The production process uses the pure physical separation technology, keeps the maximum effective components of Chinese Goji berry juice. The flavor is unique, and the color is brown and clear.
The fresh-keeping Chinese Goji berry concentrated juice uses high quality Chinese Goji berry fruit as raw materials, adopts advanced and refined technology of surface cleaning, crushing, juice separation, high pressure homogeneous, low temperature vacuum concentration or centrifugal separation, pasteurization, and low temperature aseptic cold filling in room temperature, according to “HACCP regulations - 21 CFR part120 of American fruit and vegetable juice products” ,"HACCP system of our enterprise ", and BRC certification standards. The factory is close to the base of raw materials. The aerospace science and technology is applied in Chinese Goji berry production equipment. It takes only five hours from raw materials to the final products. All these reasons maximumly keep the products with original flavor, color and nutrition, especially the heat-sensitive nutrients and the unique functional factors of Chinese Goji berry(Chinese Goji berry polysaccharide, vitamin E, β-Carotene, vitamin C, lutein, betaine are effectively protected.)
